Les Perrières de Lafleur 2022

Les Perrières was born from the idea of creating a new cru by planting the Bouchets de Lafleur on asteriated limestone of the Fronsadais. It took Baptiste and Julie nine years of research and life-size trials to set up the Perrières vineyard: selection of terroirs, excavations, purchase of plots, uprooting of existing vines, and finally planting.

The heart of Les Perrières is located at the place called Meyney, on the southwestern crest of the Fronsac plateau. The subsoil is occupied by old limestone quarries and the soils of Les Perrières are shallow and clayey-limestone. The vineyard of Les Perrières is composed of 50% of Bouchets de Lafleur and 50% of Merlots.

The work of the vines is done with the same team of Château Lafleur and with the same level of requirement. The precision and the quality of the tannins, the complexity and the contained power, the very long final make of Perrières, a great wine.     

Source: Château Lafleur

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Data sheet

Bordeaux Supérieur
Delivery period
Deliverable First semester 2025
50 % Merlot, 50 % Bouchet
Alcohol level
2032 - 2060

Jean-Marc Quarin / Quarin.com  -  Noté 95/100 (april 2023)

Jane Anson / Inside Bordeaux   -  Noté 95/100 (may 2023)

Antonio Galloni / Vinous  -  Noté 92-94/100 (may 2023)

Jeb Dunnuck / Jeb Dunnuck.com  - Noté 94-96/100 (may 2023)

William Kelly / Wine Advocate -  Noté 96-98/100 (may 2023)

Lisa Perotti-Brown / The Wine Independent  -  Noté 93-95/100 (may 2023)

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